Laffort Oenological Products
Created in Bordeaux in 1895, LAFFORT has played a fundamental role in the developments in œnology that followed Pasteur and his initial discoveries. LAFFORT's scientific developments have allowed the company to progress from a curative form of œnology, based essentially on pure chemistry, to a preventative form, founded on biotechnologies.

Yeast

Zymaflore Spark
Zymaflore X5
Zymaflore VL1
Zymaflore Alpha
Zymaflore Delta
Zymaflore XPure

Enzyme

Lafase Fruit
Lafazym Press
Extralyse
Lafazym CL
Lafase XL Clarification

Bacteria

Lactoenos B16 Standard
Lactoenos B7 Direct
Lactoenos SB3 Direct

Tanin

Tanfresh
Quertanin
Quertanin Sweet
Tanin VR Supra
Tanin Galalcool
Tanspark

Nutrient

Superstart
Superstart Spark
Superstant Blanc
Diammonium Phosphate
Mallostart
Dynastart
Thiazote

Preservative

Potassium Metabisulfite
Sulphur Candles
Sulphur Solutions
Effervescent Suplhur

Fining

Polymust Press
Gecoll Supra
Microcoll Alpha
Siligel
PVPP
Vegecoll

Stabilisation

Mannofeel
Celstab
Stabivin
Super Polytartryl
Mannostab

Specific Treatments

Citric Acid
Tartaric Acid
Micro Control
Bacti Control
Carbon Active Liquid
Ascorbic Acid
Malic Acid
Diatomaceous Earth


For more products and further information please speak with Mark Crumpton on 07805 081677 |  mark@erben.co.u