Laffort Test Kits

Preparing for harvest?

Remember, it is important to check the winery hygiene, as well as monitoring microbe growth throughout the vintage. Essential things to consider include checking barrels, cleaning procedures and consistent monitoring of growth. We are proud to offer a complete range of microbiological test kits to assist you with these important tasks, enabling you to guarantee that your wine is of the highest quality possible. These test kits are offered alongside Botrytis and Pectin kits, which help determine how best to deal with grapes coming into the winery and how to treat your grape must.

Microbiology Products

Microbiological analyses by culture require selective growth mediums. Growth mediums available on the market are not generally adapted to oenology. Using its wealth of experience in microbiology, LAFFORT, in collaboration with SARCO Laboratory, has developed a large range of culture mediums specifically for microbiological analyses of wines and other fermented drinks.
Our mediums come ready to use in pre-packaged Petri dishes..

 PRODUCT CODE  MICROORGANISMS SOUGHT
 MIL-LEV Yeasts
 MIL-BRETT  Brettanomyces Yeasts
 MIL-BA  Acetic Bacterua
 MIL-BL  Lactic Bacteria
 MIL-BT  Total Bacteria
 MIL-FT  Total Flora
 MIL-LM  Yeast / Moulds

Acetic Bacteria

Acetic Bacteria

Brett

Brett

Lactic Acid Bacteria

Lactic Acid Bacteria

Total Bacteria

Total Bacteria

Total Flora

Total Flora

Yeast Moulds

Yeast Moulds

Yeast

Yeast

For further information please speak with Mark Crumpton on 07805 081677 |  mark@erben.co.uk